Le Cheeserie School Group Bookings
Cheese Education!
Are your language or hospitality students learning about cheese? Bring the classroom to Le Cheeserie for a 30-45 minute session exploring cheese, its origins and how it’s made.
We’ll work with you to curate a selection of cheeses that complements what your students are currently learning, whether that’s language, hospitality or food studies. Students will have the opportunity to see, taste and interact with a range of cheeses while learning about the process behind them.
Get in touch with Kaitlyn to discuss your group, session options and pricing.
