Canberra cheese festival

Canberra Cheese Festival was founded by Le Cheeserie. The goal of the festival is to ensure the Australian Dairy industry is highlighted and to make Canberran’s aware that Australian cheese producers are making amazing cheese, you just have to know where to look!

About the Festival:

The festival brings together exceptional cheesemakers from across Australia, showcasing our Australian dairy industry. This is your chance to meet the makers, taste their amazing award winning cheese and discover your new favourites.

We’re pairing it all with premium Canberra District wines, Raclette, Parmesan Wheel Pasta and for a touch of indulgence… Caviar. Expect to taste the best in the Australian Dairy industry, talk with producers, and be ready to take home as much cheese, wine and caviar as your bags can fit. 

2027 coming soon…

Keep an eye on our socials and website for more info.

Make sure to sign up to our mailing list to be the first to find out when tickets are released.

People socializing at a modern indoor venue with wooden ceiling and hanging lights, some people holding drinks, and a woman in a light blazer in the center of the image.
A woman with glasses and a brown striped sweater smiling at a man wearing a black cap and a gray hoodie while they talk inside a restaurant or cafe.
Large block of yellow cheese on a wooden board with a cheese cutter and cheese shavings around it.
Various cans of caviar displayed on crushed ice, with different flavors and labels visible.

Want to be involved as a producer of Cheese, Wine, or fine food. Or would like to become a sponsor for our 2027 event?

Please contact Kaitlyn via the button below. We would love to hear from you.

Contact Us